No Danish Lunch without Herrings.
Like cheese herring is an acquired taste you must learn to like. Unless you’re Danish or Dutch who have been exposed to these delicacies since they were born and can’t live without them.
Two herring classics: The Danish brined with with dild and a Dutch brined one (aka Matjees)
The best Herrings in the world come from Christian’s Ø in Denmark which we will serve for Christmas. The only ones we can get in Lisbon are IKEA’s – and they are good.
Served on our home made Rye Bread with egg salad
Beginners can share this with NO risk.