Cheese with Radishes

Near the end…

In most traditions cheeses are the second last ‘category’ (before the sweets).

We serve our two hand cut slices of fat cheese on rye bread with butter, topped with thin slices of radishes and red onions and Dijon Mustard.

Getting and old, matured close-to-rotten ‘Gamle Ole’ is very high on our list. Until then this one will do 🙂

€ 7.00