Perfect hidden garden for a lunch, full of shade. Next to the most iconic viewpoint in Lisbon, but off the beaten path. If you are looking for a great inspiring and home made food, this is the place to go.
Sylvain Caillaud
Menu
Whatever we can make our selves, we do: Bread, Mayo, Popcorn, Marmelade, Dulche de Leche etc. And our lemons we preserve to use in our food (try Annette’s Chocolate Cakes or our lemon pasta) and for the Limoncello we user for Tings Limoncello Spritz. 
…. our special coco cookies 
…. our home made rye bread…. 
… ou pickles 
and what we make we make from local providers 
Even the web we make ourselves…
Our favorite dishes from the traditional Danish X-Mas Lunches aka Julefrokost. Homemade with love & compassion, from as many local ingredients as possible.
Annette & Thomas
Sol de Graça – smoked sardines, watercress, onions and an egg yolk. Served on Rye Bread. 
YOUR DAY Thomas’ Sweet Salty portion of home popped corns mixed with melted butter and topped with a mix of salt, sugar and freshly ground pepper., are always followed by a drink 
Penne pesto with roasted walnuts and shredded parmigiana, served with or without chicken—your perfect choice.